LAS BRASAS DE ALBERTO

Spicy pork sausage from Rioja

“Chistorra” from Navarre (fast-cure sausage)

Lamb sweetbread in Jerez wine

Iberian Ham (acorn-fed) “2 mountaneras”

Iberian Loin (acorn-fed) “2 montaneras”

Pure “Manchego” Sheep milk cheese

Grilled Green asparagus

Candied piquillo Peppers D.O. Lodosa

Big house salad

Scrambled eggs with Ham and Asparagus

Scrambled eggs with potato, sausage and ham

Stuffed mushrooms with soft cheese cream (4 units)

Gratinated aubergines stuffed with Iberian meat (1/2 Ración 8€)

Cantabrian anchovies with tomato and chopped green onion (unit)

Pil-pil shrimps

Prawns in seafood sauce and tarragon (4 units)

Galician clams with shrimps

Codfish cheeks in pil-pil

Grilled goat cheese with duck foie and apple purée

Burgos black pudding with tomato

Entrecôte from low loin

Entrecôte from upper loin

Fillet Steak

Fillet Steak with duck foie and a reduced Pedro Jimenez style sauce

T-Bone old beef from 4 to 8 years old

T-Bone old beef from eight an up Extra Prime

Mixed Grill: “presa” and “secreto” (pork cuts), entrecôte, pork sausage

Iberian “secreto”

Iberian “presa”

Iberian “pluma”

German style knuckle

Lamb chops

Fried Cod in Green asparagus sauce

Roasted Cod in its own juice with olive oil cream and garlic

Galician line-caught hake with Bilbao style sauce

Coulant chocolate tempered with vanilla ice cream

Cheesecake and mango

Lebanese cake with almonds and orange

Apple flan

Lemon sorbet